Vegan Banana & Blueberry Muffin

40 mins/ 8 muffins

Ingredients

• 150g Wheat-free Mix
• 30g Oat flour 
• 30g Almond flour
• 15-20ml honey or maple syrup 
• 1 tsp baking powder
• 1/2 tsp baking soda
• 150ml water mix with 1 tbsp chia seed
• 1 tsp vanilla bean essence
• 3 bananas
• 3/4 cup blueberries 
• salt 

1. Preheat oven to 200-230 degrees Celsius and line muffin tins with muffin papers.
2. Place dry ingredients, except chia seed, in a bowl. 
3. Add wet ingredients with soaked chia seed and banana and mix thoroughly.
4. Fold in blueberries and fill muffin papers.
5. Bake for 20-24 minutes or until an inserted skewer comes out clean.

by Chelsea Riz