Garbanzo Beans Crepe

15 minutes/ 4 crepes

Ingredients

• 1 cup garbanzo flour
• 1 cup oats flour
• 2 tbsp tapioca flour
• 2 cups plant milk ( almond, oats...)
• 2 eggs
• oil for pan
• salt

Instructions

1. In a bowl, whisk eggs and combine wet ingredients. Add the dry ingredients and mix throughly.
2. Heat a lightly oiled pan over medium high heat. Scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. 
3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. 

by Chelsea Riz