Ready in 40 mins. / 6-8 cones
Ingredients
- 2 eggs
- 1/2 cup sugar
- 1/4 cup butter, melted and cooled
- 3 tbsp. milk
- 1/2 tsp. vanilla extract
- 1 drop wild orange essential oil - optional
- 1/3 cup all-purpose flour
- pinch of salt
- 3 Tbsp vegetable oil
Instructions
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin.
- Heat a small skillet over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Note: Store in airtight container and re-crisp in 200C oven.
by Chelsea Riz
