Mung Bean Flat Cake

50 minutes/ 8 pieces

Ingredients

• 2 cups sprouted mug beans
• 1 cup oat
• 1/2 cup cashew
• 1/2 cup almond
• 1/3 cup water
• 1 tsp. baking powder
• 2 tbsp. psyllium husk + 6 tbsp. water
• salt
• 1 mashed bananas
• 2 tsp. vanilla extract
• figs and blueberries for topping 

Instructions

1. Process sprouted mung beans, oats, nuts in a food processor.
2. Mix throughly with the rest of ingredients until a moist mixture forms. 
3. Pour into a baking pan.
4. Decorate with figs (for extra sweetness) and blueberries. 
5. Bake in a 200-230 Celsius degree oven for 20-40 minutes until an inserted toothpick comes out clean. 

by Chelsea Riz