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1 small loaf/ 1.5 hours
I love this easy and nutritious bread. I’m really happy with the soft consistency. It is perfect to bake when I am busy, just combine and wait. It stores well in fridge, doesn't dry out easily. And great for making sandwiches because it goes well with everything, very hearty and satisfying.
Ingredients
- 1.5 cups oat flour (can substitute with lentil flour)
- 1 cup buckwheat flour
- 4 tbsp psyllium husk
- 2 tbsp nutritional yeast (optional)
- 1/2 cup buckwheat groats
- 1/2 cup soaked cashew (smashed or blended in small pieces)
- 2 tsp baking soda
- salt
- 2 tbsp maple syrup
- 2 tbsp apple cider vingar
- 2 cups water
Instructions
- Preheat oven 180°C
- Combine all ingredients in a mixing bowl. Mix dry ingredients first then wet. Combine thoroughly. It will be like a wet mess.
- Cover the bowl and allow to rest for about an 1 hour.
- After an hour it should have absorbed excess water, it will still be wet and sticky.
- Scoop the dough into your loaf tin and smooth the top out evenly, smoothing out any air bubbles.
- Bake for 1 hour and 15 minutes.
- Remove from the oven and allow to cool.
by Chelsea Riz
